Composting Kitchen Waste and Food Scraps Is Easy
Composting kitchen waste is easy and requires minimal time and effort.
Well-rotted compost is certain to provide of natural food source to promote soil quality in the garden, containers, and raised beds.
Compost offers a variety of benefits, including increasing the water-retaining abilities, structure, and all-round health.
Worm composting and conventional composting are the two major options to help compost kitchen waste.
Worm Composting The worm composting option is a practical choice for those with limited outside space.
They are perfect to place on a porch, patio, or balcony area.
Also, the worm composting process is considered to be the easiest, neatest, and cleanest option.
A purpose-built worm compost container is even perfect for the kitchen since they do not create any undesirable smells.
By filling the compost with small amounts of leftovers and scraps, the worms with soon break it down to produce a dark, rich compost material.
Also, it isn't necessary to include a high volume of worms since each worm can eat nearly half their body weight on a daily basis.
A worm composting system needs to receive a regular supply of shredded dry fiber (newspaper, toilet rolls, egg crates, or similar cardboard) and small portions of food waste.
Preferred food choices include coffee grounds, teabags, crushed egg shells, bread, rice, paste, fruit and vegetable peelings.
The ingredients are best split 75% food waste and 25% dry fiber waste.
A constant temperature range and efficient air circulation is also required.
Conventional Composting A conventional compost pile is more appropriate for the full size garden.
This gives the option to recycle both garden and kitchen waste in a large compost heap or purpose-made bin.
An insulating bin or box helps to speed up the rate in which the ingredients breakdown due to its ability to keep the rain out and retain the preferred temperature.
A large compost pile can benefit from a regular supply of dry material, such as coarse twigs, scrunched-up newspaper, or cardboard to prevent the food waste becoming quite slimy and compact once decomposed.
Try to remove the well-rotted compost every two or three months and apply that to the garden.
The remaining compost needs to be mixed up to get a well-balanced mix of waste.
Also, check the wetness of the compost pile.
If it appears too dry, add in some water, while wet compost can benefit from the addition of some bulky, dry material.
Preferred ingredients for the conventional compost include wood ash, leaves, grass clippings, crushed egg shells, woody pruning, coffee grounds, tea leaves, fruit and vegetable peelings, pets bedding, straw, hay, and vacuum dust.
Well-rotted compost is certain to provide of natural food source to promote soil quality in the garden, containers, and raised beds.
Compost offers a variety of benefits, including increasing the water-retaining abilities, structure, and all-round health.
Worm composting and conventional composting are the two major options to help compost kitchen waste.
Worm Composting The worm composting option is a practical choice for those with limited outside space.
They are perfect to place on a porch, patio, or balcony area.
Also, the worm composting process is considered to be the easiest, neatest, and cleanest option.
A purpose-built worm compost container is even perfect for the kitchen since they do not create any undesirable smells.
By filling the compost with small amounts of leftovers and scraps, the worms with soon break it down to produce a dark, rich compost material.
Also, it isn't necessary to include a high volume of worms since each worm can eat nearly half their body weight on a daily basis.
A worm composting system needs to receive a regular supply of shredded dry fiber (newspaper, toilet rolls, egg crates, or similar cardboard) and small portions of food waste.
Preferred food choices include coffee grounds, teabags, crushed egg shells, bread, rice, paste, fruit and vegetable peelings.
The ingredients are best split 75% food waste and 25% dry fiber waste.
A constant temperature range and efficient air circulation is also required.
Conventional Composting A conventional compost pile is more appropriate for the full size garden.
This gives the option to recycle both garden and kitchen waste in a large compost heap or purpose-made bin.
An insulating bin or box helps to speed up the rate in which the ingredients breakdown due to its ability to keep the rain out and retain the preferred temperature.
A large compost pile can benefit from a regular supply of dry material, such as coarse twigs, scrunched-up newspaper, or cardboard to prevent the food waste becoming quite slimy and compact once decomposed.
Try to remove the well-rotted compost every two or three months and apply that to the garden.
The remaining compost needs to be mixed up to get a well-balanced mix of waste.
Also, check the wetness of the compost pile.
If it appears too dry, add in some water, while wet compost can benefit from the addition of some bulky, dry material.
Preferred ingredients for the conventional compost include wood ash, leaves, grass clippings, crushed egg shells, woody pruning, coffee grounds, tea leaves, fruit and vegetable peelings, pets bedding, straw, hay, and vacuum dust.
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