Low HDL Linked to Memory Loss
Low HDL Linked to Memory Loss
High Levels of ‘Good’ Cholesterol May Lower Risk of Dementia, Study Suggests
June 30, 2008 -- Low levels of high-density lipoprotein (HDL), or "good" cholesterol, in middle age could increase the risk of developing dementia later in life, new research suggests.
Falling HDL cholesterol levels among study participants in their mid 50s to early 60s predicted memory declines during the same period.
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Although poor memory in middle age has not been directly linked to Alzheimer's disease and other forms of dementia in old age, memory decline is key to the diagnosis of these conditions, lead researcher Archana Singh-Manoux, PhD, tells WebMD.
"Our research does not show a link between HDL and dementia," she says. "We looked at cognitive decline in midlife, but it may turn out that this decline is a risk factor for dementia."
Researchers have attempted to study HDL and other lipids like low-density lipoprotein (LDL), total cholesterol, and triglycerides in patients with Alzheimer's and other age-related dementias, but these studies have proven problematic, Singh-Manoux says.
"By the time people are diagnosed they have usually had the disease for many years, and the disease itself may have modified these lipid profiles," she says.
As a result, more and more researchers are focusing on potential risk factors for dementia that present long before the disease is identified.
This was the approach used by Singh-Manoux and colleagues from the University College London.
Their study included 3,673 civil servants enrolled in a British health trial, which included periodic analysis of blood lipid levels and testing for memory declines.
The data analyzed by the researchers were collected at two time periods -- when the average age of the participants was 55 and again when they were 61.
Low HDL cholesterol was defined as less than 40 mg/dL, and an HDL level of 60 mg/dL or more was considered high.
During the observation period, declines in HDL were found to be associated with corresponding declines in memory.
At age 61, study participants with low levels of "good" cholesterol had a 53% increased risk of memory loss compared to participants with high HDL levels.
Low HDL Linked to Memory Loss
High Levels of ‘Good’ Cholesterol May Lower Risk of Dementia, Study Suggests
June 30, 2008 -- Low levels of high-density lipoprotein (HDL), or "good" cholesterol, in middle age could increase the risk of developing dementia later in life, new research suggests.
Falling HDL cholesterol levels among study participants in their mid 50s to early 60s predicted memory declines during the same period.
Heart Health Videos
Video: CholesterolGuidelines
Video: Young Peopleand Heart Disease
Video: PredictingHeart Disease
All Heart-RelatedVideos
Related Slideshows
Related to heart health
coronary artery disease, angina, atherosclerosis, clogged arteries, cardiovascular disease, chest pain, heart attack, heart disease, myocardial infarction, bypass surgery, angiogram, angioplasty, anger and heart disease , aspirin therapy, stents, EKG
© 2008 WebMD, LLC. All rightsreserved.
Although poor memory in middle age has not been directly linked to Alzheimer's disease and other forms of dementia in old age, memory decline is key to the diagnosis of these conditions, lead researcher Archana Singh-Manoux, PhD, tells WebMD.
"Our research does not show a link between HDL and dementia," she says. "We looked at cognitive decline in midlife, but it may turn out that this decline is a risk factor for dementia."
HDL, LDL and Memory
Researchers have attempted to study HDL and other lipids like low-density lipoprotein (LDL), total cholesterol, and triglycerides in patients with Alzheimer's and other age-related dementias, but these studies have proven problematic, Singh-Manoux says.
"By the time people are diagnosed they have usually had the disease for many years, and the disease itself may have modified these lipid profiles," she says.
As a result, more and more researchers are focusing on potential risk factors for dementia that present long before the disease is identified.
This was the approach used by Singh-Manoux and colleagues from the University College London.
Their study included 3,673 civil servants enrolled in a British health trial, which included periodic analysis of blood lipid levels and testing for memory declines.
The data analyzed by the researchers were collected at two time periods -- when the average age of the participants was 55 and again when they were 61.
Low HDL cholesterol was defined as less than 40 mg/dL, and an HDL level of 60 mg/dL or more was considered high.
During the observation period, declines in HDL were found to be associated with corresponding declines in memory.
At age 61, study participants with low levels of "good" cholesterol had a 53% increased risk of memory loss compared to participants with high HDL levels.
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