Carnival Triumph Cruise Review
Cruise Line: Carnival Cruise Lines
Cruise Ship: Carnival Triumph
Cruise Destination: Western Caribbean
Cruise Dates: August 24 - August 31, 2008
Guest Contributor: Mary and Vincent Finelli
This was our fourth Carnival Triumph cruise and we looked forward to sailing with Captain Francesco La Fauci, but as luck would have it, we missed him again since he was on vacation. However, not all was lost since Capt.
La Fauci introduced us to Captain Salvatore Messina, and we were very impressed by his kindness and intelligent handling of the situation caused by the erratic Hurricane Gustav. The itinerary was altered after Cozumel, Mexico. Instead of going East to Jamaica we went North, while Jamaica took a direct hit from the hurricane. Captain Messina kept us well out of harm's way, and we headed back for two fun filled sea days before landing at Half Moon Cay on Friday, a private white sand beach on a beautiful tropical island. On Saturday we landed at Nassau, Bahamas for another beautiful day. Whenever a port is dropped passengers always complain, but those with hurricane experience always avoid the high seas, wind and rain. It's an unwritten law! Bravo Captain Messina.
Embarkation on the Carnival Triumph
The Port of Miami is easily accessed on a Sunday noon --- with minimum of traffic and security. We boarded at 12:30 pm; Check-in was simple and we had wheel chair assistance to our cabin all the way forward just near the bridge.
Vincent checked on our dining room assignments, unfortunately, they were all the way aft in the Paris Dining Room. He talked with the Maitre D' Manuel Costa, who changed us to the London Dining Room (midship) and a table for two near the entrance.
Carnival Triumph Cruise Ship
We have published three reviews on the Triumph --
The globe and map theme is throughout the ship with an impressive World's Way and World's Hall. The passenger areas are on Decks 3, 4 and 5, plus the rear of Decks 9, 10 and 11 while the staterooms are on decks 1, 2, 6, 7, 8 and forward of 9 and 10. The extensive use of marble makes the ship quite elegant.
Carnival Triumph Service and Food
Under Hotel Director Stewart Howard, this ship is a fine floating hotel. The service is excellent; The London Dining Room is watched over by Maitre D' Ahuja Ramesh, who gave us our excellent Waiter Norman Campbell. Both Norman and the Asst. Waiter Kevin Quadros were fabulous. Restaurant Hostess Monika Jendrekova always took special care of us at lunch in the Paris Dining Room with a delightful table for two by the window overlooking the ocean. The food on Carnival has improved over the years and we find the menu varied enough to have interesting dining experiences every day.
The Appetizers were appetizing and some like shrimp cocktail were available every night. The soups were of the both hot and cold types (try the wild mushroom and the cream of asparagus --- excellent. Salads of both the fruit and vegetable kind looked fresh and inviting. Pasta courses were available every noon and evening. Entrees included excellent Prime Rib, Fillet Mignon, Lobster and several types of fish. Desserts were irresistible including hot souffles and warm chocolate melting cake every evening along with pies, freshly made ice creams and sherbets. Or try their cheese and fruit plates. Espresso coffee, tea, hot chocolate and after dinner cordials were nice final touches. Our congratulations to Chef de Cuisine Ajit Bangera!
In conclusion, we found the service on board quick and cordial. We especially want to thank Staff Captain Isidoro Renda for his time spent with us and his explanations of the ship's intricacies. Vincent enjoyed conversing with him in Italian.
Cabin on the Carnival Triumph
Our wheel chair cabin #6208 is located on Upper Deck 6 forward. This is a poor location for physically challenged passengers, since they must go half the length of the ship just to reach the elevator. Most other ship lines cluster the wheel chair cabins mid ship near the central elevators. The balcony was very small with two chairs and a small table, it could not accommodate the wheel chair. The ramp to the balcony was too steep to use. We did not stay too often on the balcony because it was small, but Mary liked the height of the chairs. Many times chairs are too low to get up out of easily. These were perfect.
Even though the cabin was very small, there was ample storage and closet space with a private safe, but, alas, no refrigerator. The bath had safety rails all around and a nice medicine cabinet ---- a shower with seat and a single sink. The king size bed was comfortable and the room was equipped with a TV, a desk/vanity and a small coffee table with two chairs. Colors are bright and our Steward Orlando Cruz was terrific.
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Cruise Ship: Carnival Triumph
Cruise Destination: Western Caribbean
Cruise Dates: August 24 - August 31, 2008
Guest Contributor: Mary and Vincent Finelli
This was our fourth Carnival Triumph cruise and we looked forward to sailing with Captain Francesco La Fauci, but as luck would have it, we missed him again since he was on vacation. However, not all was lost since Capt.
La Fauci introduced us to Captain Salvatore Messina, and we were very impressed by his kindness and intelligent handling of the situation caused by the erratic Hurricane Gustav. The itinerary was altered after Cozumel, Mexico. Instead of going East to Jamaica we went North, while Jamaica took a direct hit from the hurricane. Captain Messina kept us well out of harm's way, and we headed back for two fun filled sea days before landing at Half Moon Cay on Friday, a private white sand beach on a beautiful tropical island. On Saturday we landed at Nassau, Bahamas for another beautiful day. Whenever a port is dropped passengers always complain, but those with hurricane experience always avoid the high seas, wind and rain. It's an unwritten law! Bravo Captain Messina.
Embarkation on the Carnival Triumph
The Port of Miami is easily accessed on a Sunday noon --- with minimum of traffic and security. We boarded at 12:30 pm; Check-in was simple and we had wheel chair assistance to our cabin all the way forward just near the bridge.
Vincent checked on our dining room assignments, unfortunately, they were all the way aft in the Paris Dining Room. He talked with the Maitre D' Manuel Costa, who changed us to the London Dining Room (midship) and a table for two near the entrance.
Carnival Triumph Cruise Ship
We have published three reviews on the Triumph --
- Carnival Triumph - Eastern Caribbean (September/October 2001)
- Carnival Triumph - Western Caribbean (May 2006)
- Carnival Triumph - Western Caribbean (September 2006)
The globe and map theme is throughout the ship with an impressive World's Way and World's Hall. The passenger areas are on Decks 3, 4 and 5, plus the rear of Decks 9, 10 and 11 while the staterooms are on decks 1, 2, 6, 7, 8 and forward of 9 and 10. The extensive use of marble makes the ship quite elegant.
Carnival Triumph Service and Food
Under Hotel Director Stewart Howard, this ship is a fine floating hotel. The service is excellent; The London Dining Room is watched over by Maitre D' Ahuja Ramesh, who gave us our excellent Waiter Norman Campbell. Both Norman and the Asst. Waiter Kevin Quadros were fabulous. Restaurant Hostess Monika Jendrekova always took special care of us at lunch in the Paris Dining Room with a delightful table for two by the window overlooking the ocean. The food on Carnival has improved over the years and we find the menu varied enough to have interesting dining experiences every day.
The Appetizers were appetizing and some like shrimp cocktail were available every night. The soups were of the both hot and cold types (try the wild mushroom and the cream of asparagus --- excellent. Salads of both the fruit and vegetable kind looked fresh and inviting. Pasta courses were available every noon and evening. Entrees included excellent Prime Rib, Fillet Mignon, Lobster and several types of fish. Desserts were irresistible including hot souffles and warm chocolate melting cake every evening along with pies, freshly made ice creams and sherbets. Or try their cheese and fruit plates. Espresso coffee, tea, hot chocolate and after dinner cordials were nice final touches. Our congratulations to Chef de Cuisine Ajit Bangera!
In conclusion, we found the service on board quick and cordial. We especially want to thank Staff Captain Isidoro Renda for his time spent with us and his explanations of the ship's intricacies. Vincent enjoyed conversing with him in Italian.
Cabin on the Carnival Triumph
Our wheel chair cabin #6208 is located on Upper Deck 6 forward. This is a poor location for physically challenged passengers, since they must go half the length of the ship just to reach the elevator. Most other ship lines cluster the wheel chair cabins mid ship near the central elevators. The balcony was very small with two chairs and a small table, it could not accommodate the wheel chair. The ramp to the balcony was too steep to use. We did not stay too often on the balcony because it was small, but Mary liked the height of the chairs. Many times chairs are too low to get up out of easily. These were perfect.
Even though the cabin was very small, there was ample storage and closet space with a private safe, but, alas, no refrigerator. The bath had safety rails all around and a nice medicine cabinet ---- a shower with seat and a single sink. The king size bed was comfortable and the room was equipped with a TV, a desk/vanity and a small coffee table with two chairs. Colors are bright and our Steward Orlando Cruz was terrific.
Page 2 > > More of Carnival Triumph Cruise Review > >
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