Exploring the Gastronomy of France By Barge
Food and travel go hand in hand, and what better way to explore the culinary delights of France than from the comfort of a floating hotel? The idea of a barge holiday in France is not a new one but is often overlooked as a potential holiday option. With companies offering some wonderful itineraries that take you off the beaten tourist trail and deep into the heart of the French countryside, there are plenty of choices available.
On your barge holiday in France you are guaranteed to enjoy all the modern conveniences of a high-class hotel. Plush and cosy cabins complement the spacious and luxurious deck space along with plenty of extra facilities to make your stay as comfortable as possible. You need worry about nothing, just sit back, relax and watch the French countryside steadily pass you by. Fields of sunflowers gently catch the summer breeze while vineyards stretch as far as the eye can see. Elegant chateaux tower above charming medieval towns, where little hives of activity depict the gentle rhythm of daily village life.
The Fabulous Food Of France
This country has always been held in high esteem in the culinary world, and food evidently plays a significant role in society and community today. From grass roots level to high-class cookery, food is richly intertwined in the life of every French family. Many farms still grow their crops or make their cheeses as they did hundreds of years ago, and some of the simplest of ingredients are still a mainstay on many a French table.
Every barge is equipped with a professional chef who escorts the trip and takes great pride in offering the guests top class meals accompanied by some of the region's fine wines. Chefs are hired for their culinary merit and are on board to take care of all of your dietary needs. Introducing the foods, explaining the wines and hand selecting the region's best cheeses comes as standard, and chefs are often very happy to regale you further with their gastronomic secrets and information about the cuisine of the area you are visiting. From Charolaise beef, succulent and rich, to light fragrant quiches and delicious souffl©s, there is a wide range of dishes to suit every palate.
The best companies encourage their chefs to accompany guests to the local markets where they are on hand to indulge you in a culinary tour and talk you through some of the ingredients sold and dishes they are used in. Make sure you take time to explore the local caf© culture and eat in some of the local restaurants too, as this is really the best way to experience the true culinary heart of an area.
On any barge holiday in France the food is one of the highlights. Enjoyed along with world-class wines and typical French finesse, your culinary experience on your barge holiday in France will be one to remember.
On your barge holiday in France you are guaranteed to enjoy all the modern conveniences of a high-class hotel. Plush and cosy cabins complement the spacious and luxurious deck space along with plenty of extra facilities to make your stay as comfortable as possible. You need worry about nothing, just sit back, relax and watch the French countryside steadily pass you by. Fields of sunflowers gently catch the summer breeze while vineyards stretch as far as the eye can see. Elegant chateaux tower above charming medieval towns, where little hives of activity depict the gentle rhythm of daily village life.
The Fabulous Food Of France
This country has always been held in high esteem in the culinary world, and food evidently plays a significant role in society and community today. From grass roots level to high-class cookery, food is richly intertwined in the life of every French family. Many farms still grow their crops or make their cheeses as they did hundreds of years ago, and some of the simplest of ingredients are still a mainstay on many a French table.
Every barge is equipped with a professional chef who escorts the trip and takes great pride in offering the guests top class meals accompanied by some of the region's fine wines. Chefs are hired for their culinary merit and are on board to take care of all of your dietary needs. Introducing the foods, explaining the wines and hand selecting the region's best cheeses comes as standard, and chefs are often very happy to regale you further with their gastronomic secrets and information about the cuisine of the area you are visiting. From Charolaise beef, succulent and rich, to light fragrant quiches and delicious souffl©s, there is a wide range of dishes to suit every palate.
The best companies encourage their chefs to accompany guests to the local markets where they are on hand to indulge you in a culinary tour and talk you through some of the ingredients sold and dishes they are used in. Make sure you take time to explore the local caf© culture and eat in some of the local restaurants too, as this is really the best way to experience the true culinary heart of an area.
On any barge holiday in France the food is one of the highlights. Enjoyed along with world-class wines and typical French finesse, your culinary experience on your barge holiday in France will be one to remember.
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