How to Make Homemade Dog Food the Right Way
More and more people today are realizing the benefits of using home made dog food for their pet's nutritional requirements.
When planned carefully, this alternative is healthier and can be pretty economical for the average dog owner.
Read on to find some important points to keep in mind when considering how to make dog food the right way.
1.
Consult your veterinarian first.
There are many canines that have special needs and some food might be particularly harmful to them.
Get your dog a thorough check up to find out their present condition and prepare the necessary food and nutrients into their meals.
2.
Learn about the food that you do not feed canines.
There are food that might be a cause of allergy to your pet (hence the prior consultation with the vet); however, there are regular things we see in our cupboards and refrigerator that are potentially dangerous to these animals.
The shortlist of this includes: chocolate, onion, caffeine, baby food, grapes/raisins, macadamia nuts, citrus oil and mushrooms.
3.
Some advocate the philosophy of feeding their dogs raw and all natural fare but for the purpose of safety, it is advisable to cook all meals thoroughly before serving.
You can cook and prepare the food in advance and store them properly in the refrigerator for up to three days.
The uncooked ingredients can be frozen until used.
4.
Feed the canine the appropriate amount of starch, meats and vegetable.
Many recommend a 50% starch, 25% meat and the remaining 25% for vegetable ratio; with some fruits thrown in as a healthy treat.
You will need to find out what mix will work best for your dog.
Potato and rice are good sources of starch for the dog.
Almost all kinds of meat are acceptable for feeding.
Keep in mind though that liver and other organ meat will be unsafe if used too much.
Tomatoes, carrots, peas and green beans are excellent additions to the canine's meal.
5.
Consult the vet on how to best portion meals to your dogs.
Some canines have a more active lifestyle and need a larger quantity of food (high in protein), while some must be monitored carefully.
Loving your dog does not mean feeding him treats at all times-responsible owners need to exercise restraint and care in providing him with the right kind and amount of food.
6.
When you are transitioning your pet from store bought processed pet food to home made dog food, do so gradually.
Introduce it slowly by giving the canine small amounts of the new fare as you decrease the regular canned food in his diet.
When no indigestion or other problem is forthcoming-increase feeding him the home made food it becomes standard.
It is best to switch up the menu and meals every so often to give your dog the nutritional requirements he needs as well as keep him interested.
Sometimes people find it a challenge in learning how to make dog food-but it is a worthy endeavor, one your pet will be glad you pursued.
When planned carefully, this alternative is healthier and can be pretty economical for the average dog owner.
Read on to find some important points to keep in mind when considering how to make dog food the right way.
1.
Consult your veterinarian first.
There are many canines that have special needs and some food might be particularly harmful to them.
Get your dog a thorough check up to find out their present condition and prepare the necessary food and nutrients into their meals.
2.
Learn about the food that you do not feed canines.
There are food that might be a cause of allergy to your pet (hence the prior consultation with the vet); however, there are regular things we see in our cupboards and refrigerator that are potentially dangerous to these animals.
The shortlist of this includes: chocolate, onion, caffeine, baby food, grapes/raisins, macadamia nuts, citrus oil and mushrooms.
3.
Some advocate the philosophy of feeding their dogs raw and all natural fare but for the purpose of safety, it is advisable to cook all meals thoroughly before serving.
You can cook and prepare the food in advance and store them properly in the refrigerator for up to three days.
The uncooked ingredients can be frozen until used.
4.
Feed the canine the appropriate amount of starch, meats and vegetable.
Many recommend a 50% starch, 25% meat and the remaining 25% for vegetable ratio; with some fruits thrown in as a healthy treat.
You will need to find out what mix will work best for your dog.
Potato and rice are good sources of starch for the dog.
Almost all kinds of meat are acceptable for feeding.
Keep in mind though that liver and other organ meat will be unsafe if used too much.
Tomatoes, carrots, peas and green beans are excellent additions to the canine's meal.
5.
Consult the vet on how to best portion meals to your dogs.
Some canines have a more active lifestyle and need a larger quantity of food (high in protein), while some must be monitored carefully.
Loving your dog does not mean feeding him treats at all times-responsible owners need to exercise restraint and care in providing him with the right kind and amount of food.
6.
When you are transitioning your pet from store bought processed pet food to home made dog food, do so gradually.
Introduce it slowly by giving the canine small amounts of the new fare as you decrease the regular canned food in his diet.
When no indigestion or other problem is forthcoming-increase feeding him the home made food it becomes standard.
It is best to switch up the menu and meals every so often to give your dog the nutritional requirements he needs as well as keep him interested.
Sometimes people find it a challenge in learning how to make dog food-but it is a worthy endeavor, one your pet will be glad you pursued.
Source...