Falafel - What is This Food?
Falafel is a type of food that is thought to have originated in the Middle East, possibly in Egypt.
You can read more about it, including basics and background information, in this article.
While it is considered to have its origins in that area, the food is now popular in many countries throughout the world.
The dish is made primarily from beans, generally garbanzos (also known as chickpeas) or favas.
Along with the other ingredients, the beans are ground into a paste, and then turned into balls, before being fried.
A falafel recipe may also call for some kind of topping such as a sauce or vegetables.
This food is sometimes eaten alone, and other times served inside a pita bread, or perhaps in a bun instead of a hamburger.
In Egypt, the fava beans are more common, while the versions served in other Middle Eastern countries often use chickpeas.
Tahini, which is a paste made of ground sesame seeds, is a common addition to falafel recipes.
Hummus, which is also popular in the area, isn't used quite as frequently, relatively, in conjunction with this food.
Onion and garlic are commonly added to the bean mixture, and flour or something similar is also used.
Cumin and coriander are two dry spices that can also be added.
Other spices and vegetables may find their way into the recipe or be used on top as a garnish.
Aside from tahini, hot sauce (made from chili peppers) is also popular as a topping for falafel.
You can read more about it, including basics and background information, in this article.
While it is considered to have its origins in that area, the food is now popular in many countries throughout the world.
The dish is made primarily from beans, generally garbanzos (also known as chickpeas) or favas.
Along with the other ingredients, the beans are ground into a paste, and then turned into balls, before being fried.
A falafel recipe may also call for some kind of topping such as a sauce or vegetables.
This food is sometimes eaten alone, and other times served inside a pita bread, or perhaps in a bun instead of a hamburger.
In Egypt, the fava beans are more common, while the versions served in other Middle Eastern countries often use chickpeas.
Tahini, which is a paste made of ground sesame seeds, is a common addition to falafel recipes.
Hummus, which is also popular in the area, isn't used quite as frequently, relatively, in conjunction with this food.
Onion and garlic are commonly added to the bean mixture, and flour or something similar is also used.
Cumin and coriander are two dry spices that can also be added.
Other spices and vegetables may find their way into the recipe or be used on top as a garnish.
Aside from tahini, hot sauce (made from chili peppers) is also popular as a topping for falafel.
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