How to Prepare Dough in a Bread Machine
- 1). Scale the recipe if it is not a bread machine recipe. Use no more than 3 cups of flour in a 1-lb.. machine, 4 cups in a 1.5-lb machine or 5 cups in a 2-lb. machine. Half the measurement of each ingredient if the recipe is too much, or use an online calculator that allows you to enter the amount of flour you want to use and scales the rest of the ingredients accordingly.
- 2). Add the ingredients to the bread machine pan in the order suggested by the manufacturer. Generally, add liquids, dry ingredients other than flour, flour and then yeast. Do not allow the yeast to touch the liquid.
- 3). Insert the pan into the bread machine and close the lid. Select the dough cycle on your machine and press the start button.
- 4). Remove the dough from the machine when the cycle ends. Continue with the recipe from the point where it instructs you to punch down the dough after the first rise.
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