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This is nice and simple strip steak seasoned with an herbal wet rub. This dish would go well with any grilled vegetables.

See Also

Black Pepper Strip Steak

New York Strip with Peppers and Onions

Bistecca alla Florentine

Ingredients

• 4 strip steaks, about 1 inch thick
• 3 cloves garlic, minced
• 2 tablespoons/30 mL olive oil
• 1 tablespoon/15 mL dried oregano, crushed
• 1 teaspoon/5 mL salt
• 1 teaspoon/5 mL black pepper, ground

• Prep Time: 10 minutes
• Cook Time: 16 minutes

• Total Time: 26 minutes
• Yield: Serves 4

Preparation

Combine all ingredients, except steak, in a small mixing bowl. Slather wet rub onto both sides of steak. Place into a shallow dish, cover, and allow to marinate in refrigerator for 2-3 hours.

Preheat grill to its highest temperature. Place steaks on grill and cook on high heat for 4-6 minutes on each side.