This easy slow cooker chicken combines cranberry sauce, chili sauce, and onion soup mix to make a flavorful sauce for boneless chicken breasts.

See Also

South Pacific Chicken

Chicken with Cranberries

Rose-Marie's Smothered Chicken

Ingredients

• 4 to 6 boneless chicken breast halves, skin removed
• 1 can whole cranberry sauce
• 2/3 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 package dry (Lipton) golden onion soup mix

Preparation

Place chicken breasts in the slow cooker/Crock Pot. Combine remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.

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