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Taco Meat Balls

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Taco meatballs, made with lean ground beef and cooked rice, along with taco sauce and cheese soup.

See Also

Best Meatball Recipes

Barbecued Cocktail Meatballs

Easy Meatballs in Mushroom Sauce

Ingredients
  • 1pound lean ground beef
  • 1cup finely chopped onion
  • 1cup finely chopped green pepper
  • 1cup finely chopped celery
  • 2cupscooked rice
  • 2eggs -- beaten
  • 2teaspoons garlic salt
  • 1can (8oz) taco sauce
  • 1can condensed Cheddar cheese soup -- undiluted

  • Prep Time: 0 minutes
  • Cook Time: 60 minutes


  • Total Time: 60 minutes


Preparation

Combine meat, onions, green pepper, celery, rice, eggs and garlic salt. Mix well and form into 12 meat balls. Place in a lightly greased 2 1/2-quart casserole.

Bake at 350° for 30 minutes; drain off any excess grease. Blend and heat taco sauce and soup; pour over meat balls. Cover and continue baking for 30 minutes longer.
Serves 6.

More Recipes
Sweet and Sour Meatballs
Lean Turkey Meatballs
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Maria's Italian Meatballs
Barb's Easy Meatballs, Slow Cooker
Crockpot Sweet and Sour Meatballs
Spicy Marmalade Meatballs


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