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Duck Sauce - Glossary of Chinese Ingredients and Cooking Terms

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Definition: Duck sauce is another name for Plum Sauce. The name "duck sauce" comes from the fact that Western Chinese restaurants began serving it with the pancakes that go with Peking Duck, under the mistaken impression that this was an authentic practice. (In China, Peking Duck is traditionally served with hoisin sauce). But whatever name it goes by, plum sauce makes an excellent dipping sauce for appetizers, such as Egg Rolls and Spring Rolls.

Written by Rhonda Parkinson

Also Known As: Plum Sauce

Examples:

Recipes Using Duck Sauce:

Plum Sauce (Duck Sauce) With Allspice
How to Store Chinese Sauces and Seasonings

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