User Rating

This classic recipe for clam chowder is very delicious and so easy.

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Ingredients

• 2 slices bacon
• 1 small onion, minced
• 1 clove garlic, minced
• 1/2 cup chopped green bell pepper
• 2 Tbsp. flour
• 1-1/2 cups whole milk
• 1/2 cup refrigerated hash brown potatoes
• 1 cup frozen sweet corn
• 6 oz. can clams, undrained

• Prep Time: 15 minutes
• Cook Time: 25 minutes

• Total Time: 40 minutes
• Yield: 2 servings

Preparation

In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles. Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn. Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly. Sprinkle each serving with bacon.