Lasagna Recipe with Bechamel

To make this lasagna recipe, we use layers of béchamel sauce (a basic white sauce) rather than the usual ricotta cheese, making it rich and flavorful without being too heavy.

It also features "no-boil" lasagna noodles. These are a huge time-saver over ordinary lasagna noodles that you have to boil and drain. With the no-boil variety, you just assemble the lasagna with the uncooked noodles, seal it tight with foil and bake. As the sauce simmers, the noodles cook all on their own.

You'll need about a pint of béchamel to make this lasagna, so here's a recipe for a basic béchamel sauce.

See Also

Spaghetti Carbonara Recipe

Potato Gnocchi Recipe

Fettuccine Alfredo Recipe