Cooking International Recipes
Cooking international recipes can be fun especially using eggs, a hearty food that's fast and easy to prepare.
Omelets are a world wide favorite and there are many different variations to choose from.
The Asians use ingredients of rice and vegetables such as milk, white rice, chopped green onion, carrots, mushrooms, garlic and soy sauce.
The Spanish version adds potatoes and Capsicum, giving it a really spicy, biting flavor from the jalapeno and habanero peppers.
It can also be cooked with jalapeno red and green peppers and sharp cheddar cheese.
You can whip up France's delicious onion omelet by including red onions, green onions, shallots and Dijon mustard or diversify with diced potatoes and parsley.
Germany's is unique, it features hazelnuts and is served with stewed fruit and berries.
Or you can experience Hungary's style using red pepper, chives, tomatoes and fresh parsley.
Ireland's potato omelet is a meatless, hearty meal made with mashed potatoes, lemon juice and chives.
Italy features three versions, one made with Parmesan, cottage cheese, fresh spinach and angel hair pasta or cooked with long grain rice, Gruyere cheese and salami.
The third version is made with pizza sauce, pepperoni, shredded Mozzarella cheese and Parmesan cheese.
For a really different flavor there's the Iraqi spinach creation made with fresh spinach, parsley, dill and seasoned with curry, turmeric and chili powder.
The Mediterranean theme has concoctions of onion, garlic, chopped spinach and shredded Swiss cheese all served on top of onion or plain bagels.
How about the Greek olive and Feta cheese so delicious and rich with milk, oregano, crumbled Feta cheese, chopped black olives and best served with an oven warmed pita bread.
Chopped onion, coarsely grated raw potato and zucchini go into the vegetable Polish version.
Japan's rolled sweet omelet called "datemaki," one of the Japanese New Year's foods, is created with hanpen, a pureed and steamed fish cake, dashi soup stock, soy sauce and sugar.
Russia's is very simple to prepare with milk, tomatoes and freshly cut parsley.
Last, but not least, the Indian Sri Lankan theme features onion, green or red chili sprig curry leaves, black pepper and corn flour.
Don your International Chef's apron and whip up any one of these scrumptious variations which can be served as meals for breakfast, lunch or dinner.
Cooking international recipes will add special flavor and variety to simple meals for your family that are healthy, hearty and economical enough to fit any budget.
Omelets are a world wide favorite and there are many different variations to choose from.
The Asians use ingredients of rice and vegetables such as milk, white rice, chopped green onion, carrots, mushrooms, garlic and soy sauce.
The Spanish version adds potatoes and Capsicum, giving it a really spicy, biting flavor from the jalapeno and habanero peppers.
It can also be cooked with jalapeno red and green peppers and sharp cheddar cheese.
You can whip up France's delicious onion omelet by including red onions, green onions, shallots and Dijon mustard or diversify with diced potatoes and parsley.
Germany's is unique, it features hazelnuts and is served with stewed fruit and berries.
Or you can experience Hungary's style using red pepper, chives, tomatoes and fresh parsley.
Ireland's potato omelet is a meatless, hearty meal made with mashed potatoes, lemon juice and chives.
Italy features three versions, one made with Parmesan, cottage cheese, fresh spinach and angel hair pasta or cooked with long grain rice, Gruyere cheese and salami.
The third version is made with pizza sauce, pepperoni, shredded Mozzarella cheese and Parmesan cheese.
For a really different flavor there's the Iraqi spinach creation made with fresh spinach, parsley, dill and seasoned with curry, turmeric and chili powder.
The Mediterranean theme has concoctions of onion, garlic, chopped spinach and shredded Swiss cheese all served on top of onion or plain bagels.
How about the Greek olive and Feta cheese so delicious and rich with milk, oregano, crumbled Feta cheese, chopped black olives and best served with an oven warmed pita bread.
Chopped onion, coarsely grated raw potato and zucchini go into the vegetable Polish version.
Japan's rolled sweet omelet called "datemaki," one of the Japanese New Year's foods, is created with hanpen, a pureed and steamed fish cake, dashi soup stock, soy sauce and sugar.
Russia's is very simple to prepare with milk, tomatoes and freshly cut parsley.
Last, but not least, the Indian Sri Lankan theme features onion, green or red chili sprig curry leaves, black pepper and corn flour.
Don your International Chef's apron and whip up any one of these scrumptious variations which can be served as meals for breakfast, lunch or dinner.
Cooking international recipes will add special flavor and variety to simple meals for your family that are healthy, hearty and economical enough to fit any budget.
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