User Rating

Pork loin is roasted and basted with and easy currant jelly sauce. Serve this flavorful pork loin roast with rice or mashed potatoes for a great everyday meal, or prepare this roast for a Sunday dinner.

See Also

Roast Barbecued Pork Loin

Roasted Pork Loin with Potatoes

Glazed Smoked Pork Shoulder

Ingredients

• 1/2 cup soy sauce
• 1/2 cup dry sherry
• 2 cloves garlic, minced
• 1 tablespoon dry mustard
• 1 teaspoon ground ginger
• 1 teaspoon dried leaf thyme, crushed
• 1 boneless pork loin roast, about 3 to 4 pounds, rolled and tied
• Currant Jelly Sauce:
• 1 jar (10 ounces) currant jelly
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce

• Prep Time: 0 minutes
• Cook Time: 90 minutes

• Total Time: 90 minutes

Preparation

Place roast in a large plastic food storage bag. Add 1/2 cup soy sauce, 1/2 cup sherry, garlic, dry mustard, ground ginger, and thyme. Move bag to mix well and coat pork. Marinate for at least 4 hours in the refrigerator, turning occasionally.

Remove meat from marinade and return marinade to refrigerator. Place meat on rack in a shallow roasting pan.

Roast pork, uncovered, at 325° for about 20 to 25 minutes per pound, or until meat thermometer registers about 155°.

Baste with marinade during last 45 minutes.

Serve with currant sauce (below).

Currant Sauce for Pork Loin Roast In a small saucepan over medium heat, melt currant jelly; add soy sauce and sherry. Simmer, stirring occasionally, for about 2 minutes.

Pork loin recipe serves 6 to 8.