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OUTSTANDING CHEF

José Andrés, Minibar, Washington, D.C.
Tom Colicchio, Craft, NYC

Gary Danko, Restaurant Gary Danko, San Francisco

Robert Del Grande, RDG + Bar Annie, Houston

Suzanne Goin, Lucques, Los Angeles

Sam Hayward, Fore Street, Portland, ME

Jean Joho, Everest, Chicago

Paul Kahan, Blackbird, Chicago

Michael Mina, Michael Mina, San Francisco

Scott Peacock, Watershed, Decatur, GA

Mark Peel, Campanile, Los Angeles


Charles Phan, The Slanted Door, San Francisco

Stephan Pyles, Stephan Pyles, Dallas

Julian Serrano, Picasso at Bellagio, Las Vegas

Michael Smith, Michael Smith, Kansas City, MO

Ana Sortun, Oleana, Cambridge, MA

Frank Stitt, Highlands Bar & Grill, Birmingham, AL

Jerry Traunfeld, Poppy, Seattle

Marc Vetri, Vetri, Philadelphia

Janos Wilder, Janos, Tucson, AZ

OUTSTANDING RESTAURANT

Alan Wong’s Restaurant, Honolulu
The American Restaurant, Kansas City, MO

Babbo, NYC

Bouchon, Yountville, CA

Boulevard, San Francisco

Canlis, Seattle

Crook’s Corner, Chapel Hill, NC

Daniel, NYC

Delfina, San Francisco

Fore Street, Portland, ME

Higgins Restaurant and Bar, Portland, OR

Highlands Bar & Grill, Birmingham, AL

Les Nomades, Chicago

Magnolia Grill, Durham, NC

Mélisse, Santa Monica, CA

Sanford, Milwaukee

Spiaggia, Chicago

Vetri, Philadelphia

Vidalia, Washington, D.C.

Vincent on Camelback, Phoenix