User Rating

”Magdalenas” are like cupcakes - sweet and lemony, rich, but fluffy. The Spanish traditionally eat them at breakfast with "café con leche," and they are said to have originated in Aragón."Magdalenas" are not often prepared in homes today, but are sold in supermarkets and bakeries everywhere.These little cakes would be a great addition to any breakfast or a Sunday champagne brunch.

See Also

How to Make Cafe con Leche - Coffee with Milk

FAQ: What are Spanish Breakfast Foods?

Meals and the Culture of Spain