10 Most Popular and Best BBQ Tri-Tip Recipes
The Tri-Tip, whether roast or steak, has grown from a little know California cut of beef to a popular piece of meat, showing up in stores across the country and more and more, around the world. Tri-Tip isn't the most tender cut, but the fine distribution of fat can make it flavorful and juicy if you cooking it (think grill) right.
This simple beef tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve itas it is, or cut it up for fajitas, tacos, enchiladas or anything elsethat calls for a flavorful meat.More »
Santa Maria Barbecue is an old traditional cookout from the Santa Maria Valley in SouthernCalifornia dating back to the mid-19th century. This delicious grilledbeef is served with salsa, pinquito beans and green salad. The meat iseither top sirloin or beef tri-tip. More »
This simple Tri-Tip Steak recipe uses a powerful marinade to keep the meattender and a hot and fast trip over the grill to get it cooked.More »
Use a Tri-Tip steak or roast for this recipe and adjust the cooking timeaccordingly. The great Asian flavors in this marinade will really make a greatmeal.More »
This rotisserie tri-tip roast has a great slow cooked flavor.The spicerub adds a rich southwestern touch.This dish would go well withgrilled vegetable kebabs or grilled potatoes.More »
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and lots of flavor. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.More »
This is the smoker versionof a traditional Santa Maria Tri-Tip or SantaMaria Barbecue. Usually this Tri Tip Roast is cooked over a live fire on agrill, but works great for the smoker. Using the smoker is going to give you abetter smoke flavor but won't give you a seared surface.More »
Spicy, savory, and simply magnificent. This tri tip roast is definitely a crowd pleaser. The marinade serves two purposes by first, seasoning the meat prior to grilling and finally, brought to a boil and thickened with cornstarch forming a delectable serving sauce for the finished product. While this recipe calls for tri tip roast, you can easily substitute with flank steak, yielding the same fantastic result. Just be sure to adjust the cooking time.More »
Don't be afraid to use coffee as a seasoning or in a marinade.Theflavor really isn't that strong and it will help to enhance the flavorof the steak.More »
1. Grilled Tri-Tip Roast
This simple beef tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve itas it is, or cut it up for fajitas, tacos, enchiladas or anything elsethat calls for a flavorful meat.More »
2. Santa Maria Tri-Tip
Santa Maria Barbecue is an old traditional cookout from the Santa Maria Valley in SouthernCalifornia dating back to the mid-19th century. This delicious grilledbeef is served with salsa, pinquito beans and green salad. The meat iseither top sirloin or beef tri-tip. More »
3. Simple Grilled Tri Tip Steak
This simple Tri-Tip Steak recipe uses a powerful marinade to keep the meattender and a hot and fast trip over the grill to get it cooked.More »
4. Oriental Tri-Tip Steak
Use a Tri-Tip steak or roast for this recipe and adjust the cooking timeaccordingly. The great Asian flavors in this marinade will really make a greatmeal.More »
5. Spice Rubbed Tri Tip Roast
This rotisserie tri-tip roast has a great slow cooked flavor.The spicerub adds a rich southwestern touch.This dish would go well withgrilled vegetable kebabs or grilled potatoes.More »
6. Southwestern Tri-Tip Steak
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and lots of flavor. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.More »
7. Smoked Tri Tip Roast
This is the smoker versionof a traditional Santa Maria Tri-Tip or SantaMaria Barbecue. Usually this Tri Tip Roast is cooked over a live fire on agrill, but works great for the smoker. Using the smoker is going to give you abetter smoke flavor but won't give you a seared surface.More »
8. Asian Marinated Tri Tip Roast
Spicy, savory, and simply magnificent. This tri tip roast is definitely a crowd pleaser. The marinade serves two purposes by first, seasoning the meat prior to grilling and finally, brought to a boil and thickened with cornstarch forming a delectable serving sauce for the finished product. While this recipe calls for tri tip roast, you can easily substitute with flank steak, yielding the same fantastic result. Just be sure to adjust the cooking time.More »
9. Grilled Espresso Tri-Tips
Don't be afraid to use coffee as a seasoning or in a marinade.Theflavor really isn't that strong and it will help to enhance the flavorof the steak.More »
10. Grilled Cognac Beef Kebabs
This is a simple Mediterranean style kebab recipe that works with beef,lamb, or pork.More »
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