Why You Shouldn't Buy Ingredients From A Supermarket
Where do you go to buy ingredients? If you are like the vast majority of the population then the chances are high that you simply pop to your local supermarket for the majority of the ingredients you need for your cooking. But there is a problem with this.
Because ultimately a supermarket is only going to be able to provide a limited number and range of ingredients. The very nature of the way businesses such as large supermarket chains work is that they will only be able to stock those ingredients and food products which are most likely to sell in high volumes.
Supermarket rely on there being a very high turnover of all of the goods and products in their store, not only to maximise the number of sales per day, but also of course to make sure that stock which may have a short Best Before date is sold quickly. But unfortunately the result of this business model is that ultimately customers have a reduced range from which they can choose.
If 90% of people only purchased cars which were red then obviously most garage forecourts would sell cars almost exclusively in that colour. But of course this eventually becomes a self serving cycle, because if garage forecourts only sold red cars then customers would become forced to buy only red cars. This of course would then support the garages' preconceived notion that most people wanted to buy a red car!
This is almost exactly the same situation in supermarkets, with the average supermarket selling products which tend to be purchased by the maximum number of people. But as customers we are only able to buy those products which the supermarket is selling.
This means that when we go out to buy ingredients for our week's s meals we are limited to just those ingredients which the supermarket has deemed likely to be purchased by the maximum number of people. Is this important or relevant?
Yes, it certainly is. Because we have all been terribly short changed. Supermarkets tend not to be interested in gourmet ingredients or gourmet food. Such ingredients tend to be a little more expensive than ordinary run-of-the-mill ingredients, they may have shorter sell by dates, and may not be purchased as often as some of the bog standard ingredients. This means that fewer and fewer of us are able to enjoy the experience of being able to cook and eat gourmet food prepared using the finest ingredients.
Until just a few years ago our only option was to either accept what the supermarkets deemed worthy to sell, or travel to the continent to buy French ingredients. Fortunately today we are able to take advantage of online services which are able to ship in large volumes of gourmet ingredients, and sell them at very affordable prices. The fact that these affordable gourmet ingredients are then delivered direct to your door simply makes them ideal.
So if you are looking to spice up your family's meals and you are unhappy with fitting in to what happens to be convenient for your local supermarket then have a look online and discover how easy it is to transform the experience of eating at home simply and affordably.
Because ultimately a supermarket is only going to be able to provide a limited number and range of ingredients. The very nature of the way businesses such as large supermarket chains work is that they will only be able to stock those ingredients and food products which are most likely to sell in high volumes.
Supermarket rely on there being a very high turnover of all of the goods and products in their store, not only to maximise the number of sales per day, but also of course to make sure that stock which may have a short Best Before date is sold quickly. But unfortunately the result of this business model is that ultimately customers have a reduced range from which they can choose.
If 90% of people only purchased cars which were red then obviously most garage forecourts would sell cars almost exclusively in that colour. But of course this eventually becomes a self serving cycle, because if garage forecourts only sold red cars then customers would become forced to buy only red cars. This of course would then support the garages' preconceived notion that most people wanted to buy a red car!
This is almost exactly the same situation in supermarkets, with the average supermarket selling products which tend to be purchased by the maximum number of people. But as customers we are only able to buy those products which the supermarket is selling.
This means that when we go out to buy ingredients for our week's s meals we are limited to just those ingredients which the supermarket has deemed likely to be purchased by the maximum number of people. Is this important or relevant?
Yes, it certainly is. Because we have all been terribly short changed. Supermarkets tend not to be interested in gourmet ingredients or gourmet food. Such ingredients tend to be a little more expensive than ordinary run-of-the-mill ingredients, they may have shorter sell by dates, and may not be purchased as often as some of the bog standard ingredients. This means that fewer and fewer of us are able to enjoy the experience of being able to cook and eat gourmet food prepared using the finest ingredients.
Until just a few years ago our only option was to either accept what the supermarkets deemed worthy to sell, or travel to the continent to buy French ingredients. Fortunately today we are able to take advantage of online services which are able to ship in large volumes of gourmet ingredients, and sell them at very affordable prices. The fact that these affordable gourmet ingredients are then delivered direct to your door simply makes them ideal.
So if you are looking to spice up your family's meals and you are unhappy with fitting in to what happens to be convenient for your local supermarket then have a look online and discover how easy it is to transform the experience of eating at home simply and affordably.
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