Peach Frozen Dessert Recipes
A ripe, sweet peach is amazing all by itself. However, it can also be transformed into a ton of other dessert recipes. The peach ice cream recipe describes it as “frozen summer sun” and that might be one of the best ways I’ve heard to describe peach ice cream, sorbet, and sauces. It tastes just like the summer.
This recipe finely purees the peaches to get a smooth finish to the ice cream.
Unlike the author, I love chunks of frozen fruit in my ice cream. If you are like me, go for a rougher chop when you are blending the cooked peaches. You could also remove a few of the chunks after they are cooked and rough chop them by hand. Puree the rest so the flavor of the peach is completely incorporated with the ice cream.
Turn a bellini into a frozen dessert by combining the peaches with champagne in this sorbet. One of the benefits of this is that alcohol helps keep sorbet from freezing into a hard block, so you will end up with a softer texture than you would without it. Choose a champagne that you enjoy drinking, since it will make a huge difference in the final flavor (plus, you will still have most of a bottle left after using only 3/4 of a cup).
This unique frozen dessert is a spin on a traditional pie, but without all the work. In the heat of the summer, I rarely want to turn my oven on. It just heats up the entire house.
By switching up your dessert to make it frozen, you can stay cool and relaxed. Using a can of peaches makes this recipe super simple to put together, as well.
I have to admit that I still love fruit cocktail. Those little chunks of fruit are quite tasty and can be used in a number of ways, including this popsicle recipe. Choose all peaches or the cocktail that includes them (don’t leave out the cherries!) to make this recipe peachy and delicious.
You probably think of strawberries or cherries when you think of a fruit-based sauce for your sundae, but if you love peaches this is a fun alternative. It is sweet and refreshing over a big scoop of vanilla ice cream on a hot summer day.
Peach Ice Cream
This recipe finely purees the peaches to get a smooth finish to the ice cream.
Unlike the author, I love chunks of frozen fruit in my ice cream. If you are like me, go for a rougher chop when you are blending the cooked peaches. You could also remove a few of the chunks after they are cooked and rough chop them by hand. Puree the rest so the flavor of the peach is completely incorporated with the ice cream.
Peach and Champagne Sorbet Recipe
Turn a bellini into a frozen dessert by combining the peaches with champagne in this sorbet. One of the benefits of this is that alcohol helps keep sorbet from freezing into a hard block, so you will end up with a softer texture than you would without it. Choose a champagne that you enjoy drinking, since it will make a huge difference in the final flavor (plus, you will still have most of a bottle left after using only 3/4 of a cup).
Frozen Peach Pie with Whipped Cream
This unique frozen dessert is a spin on a traditional pie, but without all the work. In the heat of the summer, I rarely want to turn my oven on. It just heats up the entire house.
By switching up your dessert to make it frozen, you can stay cool and relaxed. Using a can of peaches makes this recipe super simple to put together, as well.
Canned Fruit Popsicles
I have to admit that I still love fruit cocktail. Those little chunks of fruit are quite tasty and can be used in a number of ways, including this popsicle recipe. Choose all peaches or the cocktail that includes them (don’t leave out the cherries!) to make this recipe peachy and delicious.
Fresh Peach Sauce
You probably think of strawberries or cherries when you think of a fruit-based sauce for your sundae, but if you love peaches this is a fun alternative. It is sweet and refreshing over a big scoop of vanilla ice cream on a hot summer day.
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