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Use fresh, canned or frozen peaches to make this simple cobbler. The topping is a soft crumble.

See Also

Spiced Peach Pie

Almond Cheesecake with Peach Topping

Coconut Peach Cake

Ingredients

• 3 cups sliced peaches, fresh, canned, or frozen (thawed)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 6 tablespoons melted butter

• Prep Time: 18 minutes
• Cook Time: 30 minutes

• Total Time: 48 minutes
• Yield: 8 Servings

Preparation

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice.

Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches.

Drizzle with the melted butter.

Bake at 375° for 30 to 40 minutes, or until bubbly and browned.

Serve warm with vanilla ice cream or sweetened whipped cream.

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