How to Make Chocolate Ice Cubes
- 1). Remove any ice from the cube tray.
- 2). Fill a sink with warm water and 1/2 tsp. of liquid dish soap. Clean the ice cube tray and rinse with hot water. Dry the ice cube trays with a clean cloth.
- 3). Spread two paper towels over the kitchen counter. Lay the ice cube trays on top of the paper towels. The paper towels will catch any spills from the chocolate milk.
- 4). Pour the chocolate milk slowly into the cube trays. Fill the cube holes to the top, but do not overflow.
- 5). Place the cube trays gently into the freezer. Allow the chocolate milk to freeze for two to three hours.
- 6). Pop the cubes from the tray when ready to eat. Allow the uneaten cubes to remain in the tray in the freezer until ready to eat.
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