Things You'll Need

Instructions

1

Pour 2 tbsp. of olive oil into a large skillet over medium-high heat.
2

Add the chicken breasts, skin-side down. Reduce heat slightly to medium and cook for about five minutes on each side, until the chicken is cooked through.
3

Remove the chicken from the pan and set aside. Add the sliced onions, honey and salt and pepper to taste, to the pan and cook until the onions have caramelized.
4

Return the chicken to the pan.
5

Pour the cider vinegar into the pan along with the chicken broth. Bring the temperature back to medium-high heat, bringing the liquid to a slow boil.
6

Cover the pan and allow the sauce to reduce over medium heat for 10 to 15 minutes. Turn the chicken over every five minutes in the vinegar solution.
7

Turn the heat to high to bring the liquid to a full boil for five to six minutes to quickly thicken the sauce. Serve each chicken piece with 1/2 cup of the sauce spooned over it.