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This jambalaya recipe is an easy, delicious version of one of America's great dishes. Jambalaya is soul food at its finest - hearty, satisfying, and deeply comforting. There are many variations of this Creole classic, but this sausage and shrimp version is my favorite jambalaya recipe.

The brown rice adds a great texture and nutty flavor, as well as raising the nutritional level of the dish.

Makes 4 Portions of Sausage and Shrimp Jambalaya

See Also

Sausage and Chicken Gumbo Recipe

Shrimp Etouffee Recipe

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