How The Swiss Diamond Company Change The Face Of Cooking
Swiss Diamond pans are infamous for having a wonderfully non-stick facade that is considered almost non-breakable due to the diamond crystals ingrained in the material. A diamond is the hardest substance identified and can endure extreme temperature and erosion. Swiss Diamond Pan technology uses nanotechnology, which is the science of organizing molecular elements at that level. Nanotechnology has revolutionized our lives by producing items such as wrinkle-resistant clothing, digital cameras and computer hard drives. A few years ago, the Swiss Diamond company produced their unique cookware made of this new non-stick facade, using diamonds.
Diamonds are a Pan's Best Friend
Although the firmness of diamonds is well-recognized by many, most people don't realize that they are non-absorbent and carry non-stick qualities fundamental to its composition. Researchers at Swiss Diamond discovered that when diamond crystals are bonded with a non-stick nano, the cooking facade produced is one which has unrivaled non-stick excellence, is easy to clean-up and has its extremefirmness helps resist blistering or cracking. Swiss Diamond pans can be put into an oven and heated up to 500 degrees without harming them. Besides, they are dishwasher friendly and will still look sparkling new even after prolonged use.
Technology Makes for Great Food
With the help of Swiss Diamond pan technology, every families can now produce food cooked to perfection. The diamond-chipped facade browns food evenly because these minuscule pieces of diamonds allow for the smooth conductivity of heat. Cleaning up is not a burden since it will only take seconds to wipe away food residues off the pan. There is no soaking or scrubbing involved when cooking with Swiss Diamond pans. In addition, these pans will never warp or bend if they are hot from the stove and put instantly into cold water.
Why Buy Swiss Diamond Pans?
The non-stick facade of Swiss Diamond pans and cookware is produced using PTFE non-stick material instead of the standard Teflon which is used on most cookware advertising to have a non-stick finish. In the past, clients have questioned the health risks of Teflon, which the United States Environmental Protection Agency discovered carryed a potential, chemical-causing cancer. PTFE, on the other hand, has not been found to carry any harmful substances and produces a more efficient non-stick finish than Teflon. Swiss Diamond pan technology has been using PTFE since its inception several years ago.
Innovation in Cookware
During the middle 1980's, the use of titanium became popular with producing ceramic cookware carrying a non-stick facade. Although titanium is one of the hardest substances on Earth, it is not nearly as hard as the diamond crystals used in the making of Swiss Diamond pans. The engineers at the Swiss diamond Laboratory in Switzerland invented this groundbreaking material particularly for the Swiss Diamond pan technology and have customized their invention as to have non - stick cooking feature. This, combined with pressure cast aluminum results in cookware that is unrivalled. For their pioneering development in the cookware industry, they were awarded the Gold Medal Inventor's Award in Geneva, Switzerland.
The Joys of Cooking with Swiss Diamond Cookware
Certainly, the benefits of the flexible products of the Swiss Diamond Corporation are encompassing. The pans are sturdy and not as heavy as stainless steel cookware, which reduces problems for those who have trouble lifting heavy pots and pans. They are dishwasher friendly and they carry no harmful chemicals that are detrimental to the health of its users. In addition, a Swiss Diamond pan left in a heated oven will not burn your hand because of its ergonomic handle. With Swiss Diamond pots and pans, cooking will become a treat instead of a chore.
Diamonds are a Pan's Best Friend
Although the firmness of diamonds is well-recognized by many, most people don't realize that they are non-absorbent and carry non-stick qualities fundamental to its composition. Researchers at Swiss Diamond discovered that when diamond crystals are bonded with a non-stick nano, the cooking facade produced is one which has unrivaled non-stick excellence, is easy to clean-up and has its extremefirmness helps resist blistering or cracking. Swiss Diamond pans can be put into an oven and heated up to 500 degrees without harming them. Besides, they are dishwasher friendly and will still look sparkling new even after prolonged use.
Technology Makes for Great Food
With the help of Swiss Diamond pan technology, every families can now produce food cooked to perfection. The diamond-chipped facade browns food evenly because these minuscule pieces of diamonds allow for the smooth conductivity of heat. Cleaning up is not a burden since it will only take seconds to wipe away food residues off the pan. There is no soaking or scrubbing involved when cooking with Swiss Diamond pans. In addition, these pans will never warp or bend if they are hot from the stove and put instantly into cold water.
Why Buy Swiss Diamond Pans?
The non-stick facade of Swiss Diamond pans and cookware is produced using PTFE non-stick material instead of the standard Teflon which is used on most cookware advertising to have a non-stick finish. In the past, clients have questioned the health risks of Teflon, which the United States Environmental Protection Agency discovered carryed a potential, chemical-causing cancer. PTFE, on the other hand, has not been found to carry any harmful substances and produces a more efficient non-stick finish than Teflon. Swiss Diamond pan technology has been using PTFE since its inception several years ago.
Innovation in Cookware
During the middle 1980's, the use of titanium became popular with producing ceramic cookware carrying a non-stick facade. Although titanium is one of the hardest substances on Earth, it is not nearly as hard as the diamond crystals used in the making of Swiss Diamond pans. The engineers at the Swiss diamond Laboratory in Switzerland invented this groundbreaking material particularly for the Swiss Diamond pan technology and have customized their invention as to have non - stick cooking feature. This, combined with pressure cast aluminum results in cookware that is unrivalled. For their pioneering development in the cookware industry, they were awarded the Gold Medal Inventor's Award in Geneva, Switzerland.
The Joys of Cooking with Swiss Diamond Cookware
Certainly, the benefits of the flexible products of the Swiss Diamond Corporation are encompassing. The pans are sturdy and not as heavy as stainless steel cookware, which reduces problems for those who have trouble lifting heavy pots and pans. They are dishwasher friendly and they carry no harmful chemicals that are detrimental to the health of its users. In addition, a Swiss Diamond pan left in a heated oven will not burn your hand because of its ergonomic handle. With Swiss Diamond pots and pans, cooking will become a treat instead of a chore.
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