Because rum was a driving factor behind the Caribbean’s economy, history, and culture, it should be no surprise that rum is used in cooking as well as for drinking. The lime juice in this recipe tempers the sweetness of the banana for a delicious dessert. Serve over vanilla or coconut ice cream.

See Also

Banana Slices in Rum

Fried Dessert Bananas with Cheese - Guineitos Fritos con Queso

Rum-Soaked Tropical Fruit Salad