Andrea Lynn, About.com Soul Food Contributing Writer
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Andrea Lynn is an Alabama-raised, soul food-obsessed food writer, recipe developer and personal chef. Follow her on Twitter @ALynn27.
As a freelance writer and recipe developer, Andrea Lynn’s articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education. She has been known to debate sugar versus no sugar in cooked collard greens and has a weakness for boiled peanuts.
Andrea Lynn is passionate about sharing her Southern roots by way of soul food, whether it’s figuring out how to get the crispiest possible crust on fried chicken or the many ways to incorporate soul food ingredients into everyday cooking.
Andrea Lynn is an Alabama-raised, soul food-obsessed food writer, recipe developer and personal chef. Follow her on Twitter @ALynn27.
Experience
As a freelance writer and recipe developer, Andrea Lynn’s articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education. She has been known to debate sugar versus no sugar in cooked collard greens and has a weakness for boiled peanuts.
Andrea Lynn
Andrea Lynn is passionate about sharing her Southern roots by way of soul food, whether it’s figuring out how to get the crispiest possible crust on fried chicken or the many ways to incorporate soul food ingredients into everyday cooking.
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