Onion soup mix and beer flavor this simple, delicious beef stew. The stew is braised to perfection in the slow cooker. Serve with rice, noodles, or potatoes, along with a salad or another side dish.

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Ingredients

• 1 envelope onion soup mix
• 3 tablespoons flour
• 1 tablespoon light brown sugar
• 1/4 teaspoon dried leaf thyme
• dash garlic powder
• 1 bay leaf
• 2 pounds stew beef, cut in 1-inch cubes
• 12 ounces beer

Preparation

Combine all but beer in slow cooker. Toss until meat is well coated. Pour beer over beef mixture; stir to blend. Cover and cook on HIGH for 5 to 6 hours.

Remove bay leaf before serving. Serve over noodles, rice or mashed potatoes.

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