The cuisine of India is growing in popularity and is characterized by subtle use of various spices, herbs and other vegetables grown in India and by a wide assortment of dishes and its cooking techniques. As a result, Indian cuisine varies from region to region. The people, who have not tried it, are eager to eat Indian cuisine and the people who have tried it are hooked by its intricate flavors. The uppermost questions in the minds of the people is how they can tell that it is a good restaurant and differs from a bad one, and how spicy should be their food and what to order when we get into the restaurant? This is very natural since the names of the dishes are unfamiliar and you get the stuff that you really dont want to eat or you have ordered too much.

While finding a good restaurant, we should consider some useful tips like is the price of the dish right? Indian food should be cooked with the species of love. It will wrong to say that every dish is work intensive. It is true to say that you will get what you pay for in relation to any cuisine or food we are eating out. We should not put off with the price of the dishes that are on the higher side of the menu card. You must be sure that the dish you are getting is made up of fresh ingredients and your food is of good quality. Always a good restaurant makes the masala and paste and gravy from the fresh and good quality ingredients effectively and efficiently and that will ultimately result and tastes the best.
The second thing we should keep in mind will be the delicate balance of spices. Indian cooking is well known for its creative use of spices. A typical Indian dish uses a different kind of spice to add the flavor of the food but that doesnt mean that we should not forget to enhance the flavor of the main ingredient. The result will be always subtle aroma and flavor to food rather than assault to your senses.

Some people think that Indian food tastes the same but thats not at all true. Every dish is cooked with the magic known as Curry powder. It is one of the spices which is used artfully in cooking. It is a mix of spices known as Garam Masala. It is added to the dishes to enhance their flavor and aroma. The basic ingredients used in making a dish are almost same but every one has its own proportions and that differ the dish from home and home. And this applies same with the restaurants. A good one will make its own spices and thats why its taste got differ from another but the quality will be the same but the flavor differs. And moreover, you must be careful of the names of the Indian restaurants where most of the gravied dishes came out of a bottle or from a tin. Overall, if you are a new or experience person at cooking, you will truly appreciate the value of the food with its staff that is friendly and eager to explain what is the dish actually is all about and ensures that you are not walking on the wrong path and you are getting the dish that you wants.