Moroccan Recipes with Saffron
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Saffron is used in both the preparation of the chicken and the caramelized onion mixture (mezgueldi)which garnishes the finished dish. The abundant seasoning ensures a zesty and aromatic dish which is sure to please both family and guests.More »
A fabulous find from Paula Wolfert's The Food of Morocco, this unique chicken dish features a fragrant, egg-thickened sauce flavored with herbs and preserved lemon. Lovely enough to offer as a company dinner, but not too much work to consider making as a family meal.More »
This chicken and egg tagine is omelet-like in texture, with aromatic flavor redolent of a traditional Chicken Bastilla. Cinnamon, ginger and saffron provide the fragrant seasoning, with fresh herbs and lemon juice contributing to dish's final appeal.More »
This is one of my favorite tagines of summer, when bottle gourds (slaouia) are in season. Tomatoes, onion, garlic, herbs and Moroccan spices meld together into a zesty sauce which perfectly complements the flavor and texture of the bottle gourds. See How to Clean Bottle Gourd if you're unfamiliar with its preparation.More »
31. Chicken Tagine with Tomatoes and Honey
Lots of tomatoes cook down to a thick, saucy puree while they stew with chicken. Cinnamon, ginger and saffron offer aromatic flavor while honey imparts sweetness. Sesame seeds and fried almonds are the traditional garnish.More »
32. Mrouzia
Mrouzia is a special occasion lamb, raisin, almond and honey dish which is particularly popular in the days following Eid Al Adha. Heavily seasoned with a variety of spices including saffron and Ras el Hanout, it's known to improve in flavor as it sits, so consider making it a day or two in advance.More »
33. Tagine of Lamb and Olives with Argan Oil
Argan oil, which is exclusive to Morocco, lends light, nutty flavor to this simple tagine of lamb and olives. Although the recipe calls for making the dish in a traditional tagine, you can use a heavy-bottomed pot if you prefer.More »
34. Lamb or Beef Tagine with Onions and Tomatoes
One of my favorite tagines to prepare in a pressure cooker, this is also among the easiest to make. Lamb or beef is stewed with onions, tomatoes and zesty Moroccan seasoning. Reduce the sauce until thick and serve with Moroccan bread for scooping everything up.More »
35. Lamb or Beef Tagine with Apricots
Sweet, spicy and fragrant, this tagine features a combination of lamb (or beef) and dried apricots, which are cooked separately in a syrup and then served atop the meat. Fried almonds are a traditional garnish which adds nutty flavor and texture.More »
36. Chicken Tagine with Potatoes and Carrots
Although this is usually a family meal, its traditional preparation in a clay tagine allows for an especially beautiful presentation. Chicken and potatoes are slow-cooked with Moroccan seasoning, preserved lemon and olives. Serve it directly from the tagine as a communal dish.More »
37. Chicken Mezgueldi
Saffron is used in both the preparation of the chicken and the caramelized onion mixture (mezgueldi)which garnishes the finished dish. The abundant seasoning ensures a zesty and aromatic dish which is sure to please both family and guests.More »
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38. Djaj Souiri (Essaouira Style)
A fabulous find from Paula Wolfert's The Food of Morocco, this unique chicken dish features a fragrant, egg-thickened sauce flavored with herbs and preserved lemon. Lovely enough to offer as a company dinner, but not too much work to consider making as a family meal.More »
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39. Djaj Souiri (Fez Style)
This chicken and egg tagine is omelet-like in texture, with aromatic flavor redolent of a traditional Chicken Bastilla. Cinnamon, ginger and saffron provide the fragrant seasoning, with fresh herbs and lemon juice contributing to dish's final appeal.More »
40. Tagine of Slaouia
This is one of my favorite tagines of summer, when bottle gourds (slaouia) are in season. Tomatoes, onion, garlic, herbs and Moroccan spices meld together into a zesty sauce which perfectly complements the flavor and texture of the bottle gourds. See How to Clean Bottle Gourd if you're unfamiliar with its preparation.More »
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