Best Mughlai Food in Gurgaon
Moti Mahal Delux in Gurgaon is famous for its North Indian food which is characterized by its thick and amazingly tasty gravies. The best thing about North Indian Dishes is that North Indians love chilies, saffron, milk, yoghurt, cottage cheese, ghee (clarified butter) and nuts. Their meals are hearty and often include several dishes. Norht Indian Dishes also include various sweets such as Laddoo, Barfee, Kaju Katlee, Jalebis etc.
One of the favorite dishes Tandoori Chicken is probably among India's most famous foods. It is what has brought the Tandoor (clay oven) and foods cooked in it to prominence. There is nothing to beat the lovely smoky flavor cooking in a Tandoor creates in foods. From breads to Kababs and curries, there's a lot you can cook Tandoori style. Moti Mahal's founder Shri Kundan Lal Gujral was the profound inventor of the great tandoori chicken dish and now has been savored throughout the world. For many years it has been a secret but now, anyone can make it in their homes. Other dishes among North Indian dishes include items such as:
Naan – Naan is a form of bread that is prepared in a clay oven. Naan has been one of the favorite bread for Indian since past many centuries. Even the kings and rulers who reigned in medieval India have been savoring naan.
Chicken Tikka – Chicken Tikka is an Indian dish that is prepared baked and skewered with little pieces of chicken in it. The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces.
Tandoori Paneer Tikka – Tandoori Paneer Tikka is a Soft, juicy chunks of Paneer marinated in Tandoori masala and then grilled with veggies! This is a great dish to serve at your next barbeque.
Mughlai recipes - Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! The Mughals of Turkish-Persian origin came in the 16th century. Their cuisine which is hugely popular to this day fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combine to create rich, regal dishes often garnished with rose petals, silver foil - foods fit for a King!
Butter Chicken – Butter Chicken is a non-vegetarian delicacy is one of the most popular dishes not only in India but also other parts of the world. Also known as Murg Makhani, the popular Indian non-vegetarian dish of Butter Chicken is easily available across many Indian restaurants and eateries all over India especially the north of India. Butter Chicken is said to have originated from the popular Moti Mohal restaurant in Daryaganj, Delhi. Butter Chicken is a gravy chicken preparation where butter, cream, tomato and chicken are the main ingredients.
Moti Mahal Delux in Gurgaon's specialty in Tandoori North Indian dishes has been splendidly spread across India and now even abroad. With over 90 franchises in India and around the world, Moti Mahal Restaurants is setting a new epitome for Indian culinary and providing wider, broader ways for people from outside to know more and more about Indian food.
About Us:
India's most famous restaurant and the front runner of tandoori cuisine – Moti Mahal established in 1920, is now in at Ansal Plaza, Palam Vihar, Gurgaon.
Moti Mahal Delux Gurgaon is a franchise of the famous forerunner of Mughlai and Tandoori Cuisines Moti Mahal Delux Tandoori Trail. The new Moti Mahal Delux Tandoori Trail at Palam Vihar, Gurgaon is proud to continue the living tradition of Moti Mahal Restaurants as one of the finest Indian restaurants in Delhi NCR.
One of the favorite dishes Tandoori Chicken is probably among India's most famous foods. It is what has brought the Tandoor (clay oven) and foods cooked in it to prominence. There is nothing to beat the lovely smoky flavor cooking in a Tandoor creates in foods. From breads to Kababs and curries, there's a lot you can cook Tandoori style. Moti Mahal's founder Shri Kundan Lal Gujral was the profound inventor of the great tandoori chicken dish and now has been savored throughout the world. For many years it has been a secret but now, anyone can make it in their homes. Other dishes among North Indian dishes include items such as:
Naan – Naan is a form of bread that is prepared in a clay oven. Naan has been one of the favorite bread for Indian since past many centuries. Even the kings and rulers who reigned in medieval India have been savoring naan.
Chicken Tikka – Chicken Tikka is an Indian dish that is prepared baked and skewered with little pieces of chicken in it. The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces.
Tandoori Paneer Tikka – Tandoori Paneer Tikka is a Soft, juicy chunks of Paneer marinated in Tandoori masala and then grilled with veggies! This is a great dish to serve at your next barbeque.
Mughlai recipes - Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! The Mughals of Turkish-Persian origin came in the 16th century. Their cuisine which is hugely popular to this day fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combine to create rich, regal dishes often garnished with rose petals, silver foil - foods fit for a King!
Butter Chicken – Butter Chicken is a non-vegetarian delicacy is one of the most popular dishes not only in India but also other parts of the world. Also known as Murg Makhani, the popular Indian non-vegetarian dish of Butter Chicken is easily available across many Indian restaurants and eateries all over India especially the north of India. Butter Chicken is said to have originated from the popular Moti Mohal restaurant in Daryaganj, Delhi. Butter Chicken is a gravy chicken preparation where butter, cream, tomato and chicken are the main ingredients.
Moti Mahal Delux in Gurgaon's specialty in Tandoori North Indian dishes has been splendidly spread across India and now even abroad. With over 90 franchises in India and around the world, Moti Mahal Restaurants is setting a new epitome for Indian culinary and providing wider, broader ways for people from outside to know more and more about Indian food.
About Us:
India's most famous restaurant and the front runner of tandoori cuisine – Moti Mahal established in 1920, is now in at Ansal Plaza, Palam Vihar, Gurgaon.
Moti Mahal Delux Gurgaon is a franchise of the famous forerunner of Mughlai and Tandoori Cuisines Moti Mahal Delux Tandoori Trail. The new Moti Mahal Delux Tandoori Trail at Palam Vihar, Gurgaon is proud to continue the living tradition of Moti Mahal Restaurants as one of the finest Indian restaurants in Delhi NCR.
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