User Rating

This spiced green tomato cake is surprisingly delicious, and it's a great way to use green tomatoes before the frost gets them.

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Ingredients

• 2 1/4 cups sugar
• 1 cup vegetable oil or melted shortening
• 3 eggs
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pecans or walnuts
• 1 cup raisins
• 2 1/2 cups diced green tomatoes
• coconut (optional)

• Prep Time: 12 minutes
• Cook Time: 60 minutes

• Total Time: 72 minutes
• Yield: Serves 12

Preparation

Preheat oven to 350°.

In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy.

Sift together the flour, salt, baking powder, cinnamon  and nutmeg; slowly beat into egg mixture. Blend well.

Stir in pecans, raisins and tomatoes.

Pour into greased 9x13-inch pan. Top with coconut if desired.

Bake for 55 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

 

Serves 12.

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Slow Cooker Recipes

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