This chili recipe is made with ground beef, several kinds of chili peppers and beans. Although this recipe calls for fresh tomatoes (which make it taste great), if tomatoes aren't in season, you can used canned tomatoes. You can use a lean or extra lean (93% or 96%) ground beef for this recipe (there's plenty of moisture and flavor in the chili itself -- no need to add extra fat to give it that flavor).

Serve topped with shredded cheddar cheese, sour cream and diced onions. Add a side of cornbread and you've got a great meal.

See Also

Easy Chili Recipe

Vegetarian Chili Recipe

Hot Dog Chili Recipe