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Tagliatelle with Peas Recipe - Tajadele Coi Bisi

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Peas are one of the most classic spring vegetables, and Lumigiano, in the Vicentino, is renowned for its peas. It comes as no surprise that tagliatelle with peas is Lumigiano's signature dish. To serve 4 you'll need:

See Also

More about peas and other recipes

In particular, risi e bisi - rice and peas

More about la Cucina Vicentina

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