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Maternal Arsenic Exposure and Impaired Glucose Tolerance During Pregnancy

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Maternal Arsenic Exposure and Impaired Glucose Tolerance During Pregnancy

Abstract and Introduction

Abstract


Background: Accumulating evidence has shown an increased risk of type 2 diabetes in general populations exposed to arsenic, but little is known about exposures during pregnancy and the association with gestational diabetes (GD).
Objectives: We studied 532 women living proximate to the Tar Creek Superfund Site to investigate whether arsenic exposure is associated with impaired glucose tolerance during pregnancy.
Methods: Blood glucose was measured between 24 and 28 weeks gestation after a 1-hr oral glucose tolerance test (GTT) as part of routine prenatal care. Blood and hair were collected at delivery and analyzed for arsenic using inductively coupled plasma mass spectrometry with dynamic reaction cell.
Results: Arsenic concentrations ranged from 0.2 to 24.1 μg/L (ppb) (mean ± SD, 1.7 ± 1.5) and 1.1 to 724.4 ng/g (ppb) (mean ± SD, 27.4 ± 61.6) in blood and hair, respectively. One-hour glucose levels ranged from 40 to 284 mg/dL (mean ± SD, 108.7 ± 29.5); impaired glucose tolerance was observed in 11.9% of women when using standard screening criterion (> 140 mg/dL). Adjusting for age, Native-American race, prepregnancy body mass index, Medicaid use, and marital status, women in the highest quartile of blood arsenic exposure had 2.8 higher odds of impaired GTT than women in the lowest quartile of exposure (95% confidence interval, 1.1–6.9) (p-trend = 0.008).
Conclusions: Among this population of pregnant women, arsenic exposure was associated with increased risk of impaired GTT at 24–28 weeks gestation and therefore may be associated with increased risk of GD.

Introduction


Arsenic exposure is a well-recognized public health problem: Millions of people worldwide are potentially exposed predominantly to inorganic arsenic from drinking water contaminated by naturally occurring sources (Tchounwou et al. 1999). Chronic exposure to arsenic is associated with a number of adverse health effects (Yoshida et al. 2004).

Accumulating evidence from epidemiologic and experimental studies has shown an increased risk of type 2 diabetes in populations with high exposure to arsenic (Longnecker and Daniels 2001; Navas-Acien et al. 2006; Tseng et al. 2002). One recent study found an association between arsenic exposure and diabetes in a nationally representative sample of U.S. adults (Navas-Acien et al. 2008). Arsenic-induced diabetes may occur through induction of insulin resistance and beta-cell dysfunction by arsenic (or its methylated metabolites) via induction of oxidative stress or interferences in signal transduction or gene expression (Tseng 2004). Individual factors (e.g., nutritional status, genes) may also influence arsenic toxicity (Vahter 2007).

Few studies have explored the effects of arsenic on human pregnancy outcomes (Huyck et al. 2007; Rahman et al. 2007; Vahter et al. 2006), and none have investigated risk of diabetes in pregnant women, even though diabetes is a major potential complication of pregnancy with adverse effects for both mothers and infants. Gestational diabetes (GD) occurs when resistance to circulating insulin leads to hyperglycemia, and this impaired glucose metabolism is first detected during pregnancy. GD has an estimated prevalence of 1–14% of all pregnancies depending on race/ethnicity and diagnostic criteria used [American Diabetes Association (ADA) 2004; Ferrara 2007]. Although there is some controversy over the definitive screening criteria, GD is usually first identified by testing a women's blood glucose level 1 hr after receiving a 50g oral glucose challenge between 24 and 28 weeks gestation as part of routine prenatal care [American College of Obstetrics and Gynecology (ACOG) 2001].

GD is associated with 30–60% increased risk of developing diabetes in later life in the mother and also poses intergenerational risks to the fetus (Metzger 2007). Diabetes in pregnancy is associated with increased risk of major congenital malformations, macrosomia (birth weight > 4,000 g or > 90th percentile for gestational age), and complications during delivery and in the perinatal period including stillbirth (Fetita et al. 2006). Infants born to mothers with impaired glucose tolerance/GD are at increased risk of subsequent impaired glucose tolerance and obesity. However, there is evidence that early intervention and treatment, such as dietary counseling, blood glucose monitoring, and insulin or other drugs (if appropriate), may lead to improved outcomes for mother and child (World Health Organization 2006). Therefore, it is an important public heath priority to identify risk factors for GD.

We examined maternal arsenic exposure and risk of impaired glucose tolerance during pregnancy, which is an important determinant of GD, in a population of pregnant women living in an area surrounding the Tar Creek Superfund site in Ottawa County, Oklahoma.

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