Know-How about the Different Types of Salad Bars and the Equipments Needed
If you are thinking of going with the new age trend of healthy eating and opening a salad bar restaurant, it is important that you consider the basic needful of operating a food joint effectively and easily. To start a new joint, you need a lot of varied things such as proper infrastructure, equipments and staffs to arrange and operate the system properly and systematically. Here in this article, we bring for you some basic know- how that you should be enhanced about to ensure the best benefits of the industry.
In salad bar, it is essentially important that you keep your food items frozen and cold so that customers get to enjoy a healthy serving of fresh and organic products. Mostly salad bars are like buffets where individuals help themselves to their choice of salad ingredients. If you like more onion or carrot in your salad, get to add it according to your liking in these modern food joints.
Broadly speaking, there are three types of salad bars: large tub, frost top and air chilled. Read below and get to know about the categories in detail before you gear up to kick start your business successfully and well:
• Large Tub: As the name suggest, this type of salad bar comes in a huge tub or container that is mostly filled with ice to keep the salad ingredients chilled and fresh. But at the same time, large tub salad bar is the most expensive and costly compared to other categories as it need special equipments such as filling the container with fresh ice at least twice or thrice a day to keep the food at proper temperature.
• Frost Top: Talking about frost top salad bars, it can be stated that it has a more advanced and technically done infrastructure where the cooling system is done with help of a cool piping that is again protected with a metal cover. This frozen pipe goes down through the trays of salad ingredients and helps keep the food cold and fresh easily. Economical and cheaper in comparison to the large tub variety, frost top method is undoubtedly a more clean and systematic approach to keep your salad ingredients fresh and good. It is also one of the preferred and opted for option when thinking of opening a restaurant.
• Air Chilled: If you are in tight budget, this is the cheapest among the three types where chilled air is blown with help of a coil to keep the food cool and fresh.
Now that you are aware of the types of Salad Bar [http://www.franchise-saladbar.com], it is always suggested that before you open your salad bar business, consider the equipments with proper care and concern.
In salad bar, it is essentially important that you keep your food items frozen and cold so that customers get to enjoy a healthy serving of fresh and organic products. Mostly salad bars are like buffets where individuals help themselves to their choice of salad ingredients. If you like more onion or carrot in your salad, get to add it according to your liking in these modern food joints.
Broadly speaking, there are three types of salad bars: large tub, frost top and air chilled. Read below and get to know about the categories in detail before you gear up to kick start your business successfully and well:
• Large Tub: As the name suggest, this type of salad bar comes in a huge tub or container that is mostly filled with ice to keep the salad ingredients chilled and fresh. But at the same time, large tub salad bar is the most expensive and costly compared to other categories as it need special equipments such as filling the container with fresh ice at least twice or thrice a day to keep the food at proper temperature.
• Frost Top: Talking about frost top salad bars, it can be stated that it has a more advanced and technically done infrastructure where the cooling system is done with help of a cool piping that is again protected with a metal cover. This frozen pipe goes down through the trays of salad ingredients and helps keep the food cold and fresh easily. Economical and cheaper in comparison to the large tub variety, frost top method is undoubtedly a more clean and systematic approach to keep your salad ingredients fresh and good. It is also one of the preferred and opted for option when thinking of opening a restaurant.
• Air Chilled: If you are in tight budget, this is the cheapest among the three types where chilled air is blown with help of a coil to keep the food cool and fresh.
Now that you are aware of the types of Salad Bar [http://www.franchise-saladbar.com], it is always suggested that before you open your salad bar business, consider the equipments with proper care and concern.
Source...