Easy stuffed flounder fillets are topped with a flavorful tomato-basil sauce. This is a great everyday meal for the family, or make it for a special occasion.

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Ingredients

• 1 cup finely chopped onion
• 1 tablespoon butter
• 2 pounds flounder fillets
• 1 pound fresh spinach, cooked and well-drained
• 1 can (15 ounces) tomato sauce
• dash garlic powder
• 1/4 teaspoon dried leaf basil
• salt and pepper, to taste

• Prep Time: 15 minutes
• Cook Time: 30 minutes

• Total Time: 45 minutes
• Yield: 6 Servings

Preparation

Preheat oven to 350°.

In a skillet over medium-low heat, cook the onions in butter until tender. Place a fish fillet on a plate; spread with cooked spinach and sprinkle with some of the cooked onion. Roll up and place in a shallow lightly buttered baking dish, seam-side down. Repeat with remaining fillets.

Combine tomato sauce with remaining ingredients; spoon over the stuffed fillets. Bake a for about 20 minutes, or until fish flakes easily with a fork.

Serves 6.

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