How to Fix Crystallized Honey Quickly
- 1). Pour a couple inches of water in a shallow pan or pot.
- 2). Place the honey jar in the water.
- 3). Turn on the burner and slowly heat the water to a simmer. As the honey warms, it should be easy to stir.
- 4). Hold the jar with an oven mitt and stir the honey as it warms to dissolve the crystals.
- 5). Store the honey jar someplace warm. If you often bake or cook, store it in the cabinet above the stove. Honey will probably crystallize during the winter if the household temperature drops below 70 degrees Fahrenheit. Reheat to dissolve the crystals as often as is required.
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