How to make easy Cinnamon rolls in 10 minutes
- 1
Everything you need
Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing. - 2
Sifted flour
DOUGH - Sift and mix all dry ingredients. - 3
Butter added
Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal. - 4
Soft dough ball
Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball. - 5
Butter before spreading
Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough. - 6
Add evenly
FILLING-
Mix and then sprinkle generously mixture of sugars and cinnamon over the butter. - 7
Start to roll the cinnamon rolls
Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together. - 8
Cut into slices
Use a piece of dental floss or a sharp knife and cut the roll into 1" slices. - 9
Arrange on pan
Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top. - 10
Easy Cinnamon Buns !
After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?
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