Top each hamburger with mayonnaise and toppings, along with a sprinkling of chopped walnuts.

See Also

Stuffed Grilled Burgers

Mushroom Stuffed Burgers

Burger Cooking Tips and Ideas

Ingredients

• 1 to 1 1/4 pounds lean ground beef
• 1/2 cup finely chopped walnuts
• 2 tablespoons finely chopped green onion
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• toppings, such as tomato slices, lettuce, and onion slices
• mayonnaise and/or sour cream
• chopped walnuts
• 4 split toasted hamburger buns

Preparation

Combine first 7 ingredients; mix well. Shape into 4 patties; grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness. Or, broil about 4 inches from heat source, turning once during cooking, until cooked through. Transfer patties to serving platter. Serve on toasted buns with toppings, a dollop of mayonnaise or sour cream, along with a sprinkling of chopped walnuts.

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