How to Brine Fish Before Cooking It
- 1). Pour 8 cups of cold water and 1/2 cup of coarse salt into a large pot on your stove. Stir to evenly distribute the salt.
- 2). Set the stove burner to "high." Stir the brine occasionally until the salt dissolves.
- 3). Turn off the heat. Let the brine sit undisturbed until it cools down to room temperature, then pour in 8 more cups of cold water.
- 4). Submerge your fish in the brine. Cover the pot and put it in your refrigerator.
- 5). Soak the fish in the brine for 20 to 30 minutes. Remove the fish and quickly rinse it with cold water to get rid of any excess salt. Pat the fish dry with a paper towel, then prepare it using your desired cooking method.
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