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Oxtails do not come from oxen. They are the tail of the common cow and are one of the most flavorful beef cuts. Long braising of oxtails makes the meat fall off the bones and creates a rich stock. If you are a novice cook, you may benefit from watching the how-to video before trying this recipe.

See Also

Braised Oxtails with Mushrooms Recipe

Jamaican Oxtail Stew Recipe

Oxtail Soup Recipe