User Rating

This simple pasta recipe makes an excellent everyday meal with a tossed salad, and it takes just minutes to prepare.

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Ingredients

• 8 ounces pasta
• 1 bunch cooked broccoli florets, drained
• 5 medium fresh basil leaves
• 3 tablespoons butter
• 3/4 cup heavy cream
• 1 cup grated Parmesan cheese
• salt and pepper to taste

• Prep Time: 10 minutes
• Cook Time: 14 minutes

• Total Time: 24 minutes
• Yield: 4 Servings

Preparation

Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through and well combined.
Serves 4.

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