How to Plan Your Wedding Cake Design in 3 Easy Steps
- 1). Choose a style for your cake.
Gather inspiration from photos found in wedding magazines or online. Take into account the theme of your wedding or style of your décor, as the colors and style of cake decorations should match.
Count the number of guests attending which will largely determine the size of the cake needed (see References 1, 2 and 3). - 2). Determine your budget.
Establish which factors, if any, must be adjusted to keep your dream cake a financial possibility. Opt for fresh fruits or flowers instead of expensive handmade decorations. Order a smaller version of the cake to cut in front of guests; keep plain sheet cakes in the kitchen to serve to guests (see Reference 3). - 3). Select your baker by performing a search online, looking in your phone book or asking friends for recommendations.
Schedule consultations with prospective bakers and discuss your vision and budget. Bring photos to reference if desired. Look at portfolios of past work, taste samples and select a flavor for your wedding cake. Decide on a timeline for your final product (see References 1, 2 and 3).
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