When it comes to Indian delicacies, the perfect word that best described it in short is 'variety'.
From the rich and mouth watering Mughlai dishes starting the Northern India to the spicy and tasty idli-sambhar in the Southern India, everything seems to be different and unique in its own origin.
The Bengali sweets and the explicit Rajasthani delicacies are worth a treat from the West and Eastern India.
Wherever you go in India from north to south or from east to west, you will find different taste that seems to be fresh and distinct from the other region.
That is something special about this democratic country.
In the northern side, Jammu Kashmir has its own rich and delicious meat preparations and a few of the most popular ones include, Kashmiri Murgh, Kashmiri Pulao, Spicy lamb Steaks and phirni being one of the popular dessert preparation.
If you are fond of Mughlai dishes, Delhi and Agra are the best places to have a halt as you find rich and luxurious foods in this region.
Nawabi food popular in Lucknow is yet another popularity of this country and many tourists are attracted to this place just for the variety they find here.
Bengali sweet known as Dhokla and dal bati as of Rajasthan is also pretty famous in the northern part of India.
While travelling towards the Southern part you will certainly be left mouth open with the varieties of vegetarian dishes you find in every region.
Hyderabadi cuisine is sure to make a difference in your taste buds with the rich, very spicy and tasty treats you find there.
Lachha paratha and Hyderabadi biriyani are two of the well known delicacies in this region.
Along Tamil Nadu, you find more carbohydrate rich dishes like idli, vada, upma and dosa that are served mostly with coconut chutney.
In Kerala you find more of fish recipes that are tasty and mostly made from coconut and its varieties.
You can find yet another difference in the delights while travelling from Eastern to Western part of the country, much different from that of North to South.
In Maharashtra, you find vegetarian dishes mostly made of chickpeas, kidney beans, paneer, cauliflower etc where as fish seems to be the major cuisine among the Bengalis with variety of sweets and popular halwas.
Yet another remarkable place known for the distinct food varieties is Goa known for the immense array of fish delights and more made from coconut as it is a coastal region and dominated by the Dutch and Portuguese colonies.
India being such a wonderful place to talk more about the diversity in taste, there is a huge rush in the tourists coming in focused on Gourmet tour to comfort their taste buds.