Horseradish sauce is a classic accompaniment for roast beef dishes like prime rib. Creamy and tangy, and with plenty of horseradish bite, this sauce is easy to make and a great way to make a perfect roast beef even better. It's also a nice topping for roast beef canapés and hors d'oeuvres.

This recipe calls for ¼ cup of prepared horseradish, but you can use more if you like a bit more heat.

See Also

Prime Rib: The Slow-Roast Method

Prime Rib: The Sear-Last Method

Prime Rib: The Closed-Oven Method