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This is a favorite potato soup from a forum member, made with a variety of vegetables, along with potatoes and ham.

See Also

Potato, Fennel, and Country Ham Soup

Russet Potato Soup With Sausage

Potato Soup With Ham

Ingredients

• 6 cups water
• 3 to 4 large potatoes
• salt
• 1/2 cup green onions
• garlic
• 1 1/2 cups cubed cooked ham
• parsley
• 1 cup corn kernels
• 1/2 cup chopped carrots
• 4 tablespoons butter
• 1/2 cup chopped celery
• 1/2 red bell pepper, chopped
• 1 cup broccoli flowerets
• 1 cup potato soup mix, Bear Creek
• Velveeta cheese, see instructions

Preparation

Put about 6-8 cups of water in pot. Bring to a boil and add peeled 1" chopped potatoes and salt. I used 3 BIG potatoes but you can adjust however many you want in your soup. I added; 1/2 cup chopped green onions,a little garlic, 1 1/2 cups of 1/2" cubes of chopped ham, parsley, 1 cup corn, 1/2 cup chopped carrots, 1/2 stick of butter, 1/2 cup chopped celery, 1/2 red bell pepper, chopped, about 1 cup of tiny flowerets of fresh broccoli, 1 cup of "Bear Creek" Potato soup mix (from Sams).

I let this simmer for about 30-40 minutes. Then I added 2 inches of Velveeta cheese in cubes and let it melt. This turned out wonderful, best we have ever eaten.
Shared by WMUFFIN

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