Diced bacon and finely chopped onion help jazz up these tasty burgers. Use 86% lean beef for best flavor, and cook thoroughly but don't overcook. Serve these burgers with sliced tomatoes, dill pickle slices, sliced onions, lettuce, and condiments. This recipe is easy to double or triple for a crowd!

See Also

Juicy Grilled Burgers

Mushroom Stuffed Burgers

Turkey Burgers