What Are the Health Benefits of Wine Vinegar?
- Wine vinegar contains no sodium. Given its strong flavor, many people feel no need for additional salt with a meal, which is beneficial to those on low sodium diets.
- Wine vinegar not only has no cholesterol, it is high in potassium, which helps reduce existing cholesterol levels and lower blood pressure.
- Because wine vinegar taken with a meal limits the rise of glucose levels, it is beneficial to diabetics.
- The acetic acid in wine vinegar increases the body's ability to absorb calcium and other beneficial minerals.
- Wine vinegar is used in weight loss diets. In addition to having no calories, it reduces the body's insulin response to carbohydrates, thereby allowing the dieter to feel full while eating less.
Sodium Solution
Cholesterol Effect
Glucose Significance
Mineral Absorption
Weight Loss Feature
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