Cutting boards and kitchen knives
Choosing the right cutting board is a sometimes ignored but very important detail in your daily kitchen usage. Questions that would help you best decide which material and size are "How easy is it to clean?" "How would this compliment my kitchen Décor" and "What size would best suite my needs?" There are 3 main types of cutting boards that are used for everyday use in the kitchen.
Wood/Bamboo cutting boards- Cutting boards made from this type of material are very durable and great for general cutting purposes. The surface of the boards gives just enough grip to insure the least amount of movement when cutting. Bamboo cutting boards are made with the grain facing up that allows the knife to slide into the end of the grain, resulting in a long lasting and clean looking board. Wood cutting boards also have a natural Anti-septic that help eliminate bacteria. Cleaning a wood cutting board is as easy as soap and water but to help preserve and prevent warping wipe down with mineral oil.
Plastic Cutting Boards- Plastic cutting boards are made out of super high density polyethylene plastic that tend to be the most popular out of the cutting board materials. Plastic cutting boards are dishwasher safe, stain resistant, warp resistant, non absorbent and resistant to bending chipping and cracking. A big advantage of plastic cutting boards is its ability to not affect the sharpness of a knife and how easy it is to transfer what you've cut to a pot or serving dish.
Glass Cutting Boards- Glass cutting boards are made of tempered glass that are odor and stain proof, non-scratch, heat resistant, multi-purpose, and easy to clean. You can choose your own design to match your décor and add flavor to your kitchen. Glass cutting boards have no pores which mean food particles or bacteria are unable to get trapped after cleaning. Glass cutting boards are a great way to not only prepare, but to serve as well.
I hope reading this article has better informed you on the type of cutting board that fulfill all your culinary needs.
Linda Altum
Wood/Bamboo cutting boards- Cutting boards made from this type of material are very durable and great for general cutting purposes. The surface of the boards gives just enough grip to insure the least amount of movement when cutting. Bamboo cutting boards are made with the grain facing up that allows the knife to slide into the end of the grain, resulting in a long lasting and clean looking board. Wood cutting boards also have a natural Anti-septic that help eliminate bacteria. Cleaning a wood cutting board is as easy as soap and water but to help preserve and prevent warping wipe down with mineral oil.
Plastic Cutting Boards- Plastic cutting boards are made out of super high density polyethylene plastic that tend to be the most popular out of the cutting board materials. Plastic cutting boards are dishwasher safe, stain resistant, warp resistant, non absorbent and resistant to bending chipping and cracking. A big advantage of plastic cutting boards is its ability to not affect the sharpness of a knife and how easy it is to transfer what you've cut to a pot or serving dish.
Glass Cutting Boards- Glass cutting boards are made of tempered glass that are odor and stain proof, non-scratch, heat resistant, multi-purpose, and easy to clean. You can choose your own design to match your décor and add flavor to your kitchen. Glass cutting boards have no pores which mean food particles or bacteria are unable to get trapped after cleaning. Glass cutting boards are a great way to not only prepare, but to serve as well.
I hope reading this article has better informed you on the type of cutting board that fulfill all your culinary needs.
Linda Altum
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